Kellogg's Rice Krispies enhance everyone's favorite chocolate chip cookies.

 

Cookie Recipes - A classic cookie recipe with a cereal twist

Kellogg's Rice Krispies enhance everyone's favorite chocolate chip cookies.

(Nutrition Information)

• 1 1/2 cups  all-purpose flour
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/2 cup   margarine or butter, softened
• 1 cup  sugar
• 1   egg
• 1 teaspoon   vanilla
• 2 cups   Kellogg's® Rice Krispies® cereal
• 1 package   (6 oz., 1 cup) semi-sweet chocolate morsels
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Stir together flour, baking soda and salt. Set aside.

2. In large electric mixer bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in KELLOGG'S RICE KRISPIES cereal and chocolate chips. Drop by level tablespoon onto baking sheets coated with cooking spray.

3. Bake at 350° F about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

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