Rice Krispies cereal gives a crispy crunch to this classic casserole.

 

Dinner Recipes - A broccoli cheese casserole with a crispy cereal topping

Rice Krispies cereal gives a crispy crunch to this classic casserole.

(Nutrition Information)

• 3 cups   Rice Krispies®
• 2 tablespoons   margarine or butter
• 2 tablespoons   all-purpose flour
• 3/4 cup   fat-free milk
• 1 cup   shredded, sharp Cheddar cheese
• 1 can   (11 ounce) whole kernel corn, drained
• 1 package   (10 oz.) frozen broccoli cuts,
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In 2-quart saucepan, melt margarine. In mixing bowl, combine KELLOGG'S RICE KRISPIES cereal and 1 tablespoon of the margarine. Set aside for topping.

2. To remaining margarine in pan, stir in flour. Add milk, stirring until smooth. Cook over medium heat until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Add cheese, stirring until melted. Remove from heat. Stir in corn.

3. Place broccoli in bottom of 10 x 6 x 2-inch (1 1/2-quart) baking dish. Pour sauce evenly over broccoli. Sprinkle with cereal topping.

4. Bake at 350° F about 25 minutes or until thoroughly heated and cereal has browned.

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