Fill these fancy-schmancy cereal cups with your kids? favorite pudding, ice cream or frozen yogurt for a birthday treat that takes the cake.

 

Everyday Recipes - A fun and yummy birthday dessert

Fill these fancy-schmancy cereal cups with your kids? favorite pudding, ice cream or frozen yogurt for a birthday treat that takes the cake.

(Nutrition Information)

• 3 tablespoons   butter or margarine
• 1 package   (10 oz., about 40) regular marshmallows
• - OR -
• 4 cups  miniature marshmallows
• 6 cups   Kellogg's® Rice Krispies® cereal
• - OR -
• 6 cups   Kellogg's® Cocoa Krispies® cereal
•    Pudding, ice cream or frozen yogurt
•    Ice cream topping, whipped topping and/or chopped nuts
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Divide warm mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Shape mixture into individual cups. Cool. Remove from pans.

4. Before serving fill with pudding, ice cream or frozen yogurt. Top with ice cream topping, whipped topping or nuts, if desired. Serve immediately.

MICROWAVE DIRECTIONS

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container. To freeze cups, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before filling.

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