Recipe Box
- Log in to save and share recipes.
- Save all your favorite Rice Krispies Treats® in one place.
Everyone's Favorites
The Spoonful™
Recipe ideas delivered right to your inbox. Sign up to receive fun and tasty recipes that you and your kids can make together.
Sign up now
Great gifts for all ages
Do a little shopping at the Kellogg Store, where you'll find unique Rice Krispies™ keepsakes, including the new, official Rice Krispies Treats™ Cookbook.
Shop Rice Krispies™ memorabilia now
Baked Cinnamon French Toast
For memories you'll cherish for years to come, make this recipe with your little ones.
- 3 eggs (slightly beaten)
- 2/3 cup fat-free milk or evaporated fat-free milk
- 2 tablespoons sugar, divided
- 1 1/2 teaspoons vanilla
- 3/4 teaspoon cinnamon, divided
- 8 slices (1-inch thick) French or Italian bread (about 3- to 4-inches in diameter)
- 1 cup Ready-To-Eat Cereal Rice Krispies®
- 2 medium bananas, sliced or 2 cups sliced fresh strawberries
- 1/2 cup maple syrup, warmed
-
Why use Kellogg's® Rice Krispies®?
Why use Kellogg's® Rice Krispies®?
As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.
To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.
2. Bake at 450° F about 11 minutes or until light brown.
3. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
4. Turn bread slices. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450° F about 5 minutes more or until light brown.
5. Top each slice with some banana slices. Serve with syrup.
I remember the first time my oldest son ate his first rice krispie treat, he was a little over six years old. He was a sick little boy from just a baby and was unable to digest foods, when he turned 6 he went through major surgerys so that he could finally eat. When he came home from the hospital he had to have mushy stuff, we tried everything, until we found vanilla rice krispies. Vanilla rice krispies quickly became the only thing he would eat that he didn't get pain from. So one day i decided to make krispie treats, it was a day i will never forget. He sat down beside me, grabbed a piece so big he could barely hold on to and smiled from ear to ear, he had never even tasted a marshmallow before, his eyes lite up and all he could do was smile. When he was done with what est managed to eat he looked up at me and said " your the best mommy in the world, only you could make me something this good". And all I could do was smile, trying not to cry.
Tracy, OH
Why use Kellogg's® Rice Krispies®?
As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for nearly 80 years. The "cereal that talks" captivates adults and children alike, and the classic taste has become one of life's simple pleasures. To experience the timeless flavor, make your Rice Krispies Treats® with the original Rice Krispies® brand cereal.
Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.
Be the first to review this recipe