Apple and Spice Cookies

 

(Nutrition Information)

• 3 cups  Kellogg's® Rice Krispies® cereal
• 2 1/2 cups  all-purpose flour
• 1 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1 teaspoon  ginger
• 1 teaspoon  cinnamon
• 1/2 teaspoon  cloves
• 1 1/4 cups  firmly packed brown sugar
• 1/4 cup  margarine or butter, softened
• 1/4 cup  unsweetened applesauce
• 1/4 cup  molasses
• 2  egg whites
• 1/4 cup  granulated sugar
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Stir together Kellogg's® Rice Krispies® cereal, flour, soda, salt and
spices. Set aside.

2. In large electric mixer bowl, beat together brown sugar and margarine on
medium speed until thoroughly combined. Add applesauce, molasses and egg
whites, mixing until smooth. Add cereal mixture, mixing until combined. Drop by
level tablespoon into granulated sugar and roll to coat. Place on baking sheets
coated with cooking spray. Press with bottom of measuring cup dipped in sugar
to 2 1/4-inches in diameter.

3. Bake at 350°F about 8 minutes or until lightly browned. Remove from baking
sheets. Cool on wire racks. Store in airtight container.

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