Christmas Recipes – Ornament-shaped desserts you can decorate

(Nutrition Information)

• 12 (6-inch lengths) red or black string licorice
• 12 miniature marshmallows
• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular marshmallows
• - OR -
• 4 cups miniature marshmallows
• 6 cups Kellogg's® Rice Krispies® cereal
• Frosting
• M&M'S® brand chocolate candies
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Fold each licorice piece in half and push ends through centers of 12 miniature marshmallows. Set aside.

2. In large saucepan melt butter over low heat. Add 10 ounces marshmallows and stir until completely melted. Remove from heat. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into 12 portions. Using buttered hands shape each portion into ornament shape around licorice ends. Cool. Decorate with frosting and M&M'S® brand chocolate candies. Best if served the same day.


MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 3 above. Microwave cooking times may vary.


Note:
For best results, use fresh marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container.