Everyday Recipes - Traditional macaroons for a light but rich dessert

(Nutrition Information)

• 2 egg whites
• 1 cup sugar
• 1/2 teaspoon vanilla
• 1 cup coconut
• 2 cups Kellogg's® Rice Krispies® cereal
• 1/2 cup chopped walnuts
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In medium mixing bowl, beat egg whites until stiff. Add sugar gradually while
beating. Fold in vanilla, coconut, KELLOGG'S RICE KRISPIES cereal and walnuts. Drop by tablespoon on baking sheet coated with cooking spray or parchment
paper lined. 3. Bake at 400° until macaroons are a delicate brown. Yield: 36 macaroons