
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into desired shapes. Decorate as locket with frosting and/or candies. Attach licorice strings for locket chains. Best if served the same day.
Microwave Directions: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note:
Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.
Show Hide all (3) comments/reviews Share your ideas or write a review
comments-6141. my 6 yr old daughter and i love making rice krispie easter baskets and its completely ediable! we make them for the whole family and add tags on them with names its a great way to spend time together and it is easy
carrie, NJ – Posted: 04-16-2011, 01:00 PM
comments-6978. bmnmnjkjnk
kashyap, IL – Posted: 12-08-2011, 12:19 PM
comments-6709. I love this recipe!!!!
Ramya, IL – Posted: 10-05-2011, 04:18 AM