• View All Products
  • Rice Krispies® Cereal
  • Cocoa Krispies® Cereal
  • Rice Krispies® Gluten Free
  • On-the-Go Snacks
  • The Original Treats™
  • Cocoa Krispies Treats™
  • Gluten Free Treats™
  • Chocolate Scotcheroos
  • Recipe Box
  • Holiday Recipe Calendar
  • The Thingamajiggy
  • Shape Decorator
  • Playground
  • Share Your Recipe
  • Share Your Story
  • Meet Barbara Beery
  • Cooking with Kids
  • Rice Krispies® on TV

  • Lovely Locket Treats

    Prep Time: Total Time: Servings: 20 Mom Rating:
    4
     

    Mother's Day Recipes - A dessert for mom in the shape of a necklace

    Making these adorable locket shapes together for Mother's Day is a moment you'll always hold near and dear to your heart.
    Ingredients

    (Nutrition Information)

    • 3 tablespoons butter or margarine
    • 1 package (10 oz., about 40) regular marshmallows
    • - OR -
    • 4 cups miniature marshmallows
    • 6 cups Kellogg's® Rice Krispies® cereal
    • - OR -
    • 6 cups Kellogg's® Cocoa Krispies® cereal
    • Canned frosting or decorating gel
    • Food coloring
    • Assorted candies
    • Licorice strings
    • Why use Kellogg's® Rice Krispies®?
      Close

      Why use Kellogg's® Rice Krispies®?

      As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

      To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

      Where to buy


    1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 

    2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

    3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into desired shapes. Decorate as locket with frosting and/or candies. Attach licorice strings for locket chains. Best if served the same day.

    Microwave Directions: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

    Note:
    For best results, use fresh marshmallows.
    1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
    Diet, reduced calorie or tub margarine is not recommended.
    Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

    progress

    Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.

    Show all (3) comments/reviews Share your ideas or write a review

    comments-6141. my 6 yr old daughter and i love making rice krispie easter baskets and its completely ediable! we make them for the whole family and add tags on them with names its a great way to spend time together and it is easy

    carrie, NJ – Posted: 04-16-2011, 01:00 PM

    Back to Top

    Thanks for your vote!

    comments-6978. bmnmnjkjnk

    kashyap, IL – Posted: 12-08-2011, 12:19 PM

    Back to Top

    Thanks for your vote!

    comments-6709. I love this recipe!!!!

    Ramya, IL – Posted: 10-05-2011, 04:18 AM

    Back to Top

    Thanks for your vote!
    Bookmark