
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using 1/4-cup measuring cup coated with cooking spray portion cereal mixture. Using buttered hands each portion into small wreath. Decorate with frosting and/or candies. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.
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comments-7028. I use a donut baking pan to shape my wreaths. Makes much easier, and perfect wreaths everytime.
Bea, TX – Posted: 12-19-2011, 12:56 PM
comments-16281355360059250. i like all the recipes here.. thanks :)... star FIVE
Heather, FL – Posted: 12-12-2012, 06:54 PM
comments-601. I just put in a new way to make these, and your site had me sign in again, whats the reason for this?
Evelyn, MN – Posted: 12-13-2008, 09:42 PM