Cookie Recipes - Yummy coconut and bran cookies with dried fruit

(Nutrition Information)

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup butter or margarine, softened
• 1/2 cup shortening
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1/4 cup orange juice
• 1 teaspoon vanilla
• 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
• 1 1/2 cups Kellogg's® Rice Krispies® cereal
• 1 1/2 cups dried cherries or chopped dried apricots
• 1 cup flaked coconut
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In small bowl stir together flour, baking powder and soda. Set aside.

2. In large mixing bowl beat butter, shortening, brown sugar and granulated sugar on medium speed of electric mixer until combined. Add eggs, orange juice and vanilla. Beat well. Add flour mixture. Beat until combined. Stir in KELLOGG'S COMPLETE ALL-BRAN WHEAT BRAN FLAKES cereal, KELLOGG'S RICE KRISPIES cereal, cherries and coconut. Drop by level tablespoons onto baking sheets. 3. Bake at 375°F about 9 minutes or until light brown. Transfer to wire racks. Cool completely.