Halloween Recipes - Ghost shapes for your spooky party

(Nutrition Information)

• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular JET-PUFFED marshmallows
• OR
• 4 cups JET-PUFFED miniature marshmallows
• 6 cups Kellogg's® Rice Krispies® cereal
• OR
• 6 cups Kellogg's® Cocoa Krispies® cereal
• Flaked coconut
• Canned frosting or decorating gel
• 36 M&M'S® brand chocolate candies
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large saucepan melt butter over low heat. Add JET-PUFFED Marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

3. Using 1/2 cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate bottoms with coconut.

4. Use frosting to attach M&M'S® brand chocolate candies for ghost eyes and mouth. Best if served the same day.

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.

Note
For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container.





®/TM trademarks. ©Mars, Incorporated 2010