Halloween Recipes - A spooky dessert with gummy worms in chocolate "dirt"

(Nutrition Information)

• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) JET-PUFFED Marshmallows
• - OR -
• 4 cups JET-PUFFED Miniature Marshmallows
• 6 cups Kellogg's® Cocoa Krispies® cereal
• 1 package (2.75 oz., about 12) gummy worms
• 6 chocolate sandwich cookies, finely crushed (3/4 cup)
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S COCOA KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper spread mixture into 13 x 9 x 2-inch pan coated with cooking spray, leaving uneven surface. (Do not press firmly.) Arrange gummy worms on top. Sprinkle with cookie crumbs, lightly pressing into cereal mixture. Cool. Cut into 2-inch squares. Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


Note

For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container.