Pie Recipes - Caramel and ice cream pie for a summertime dessert

(Nutrition Information)

• 1 frozen pie shell, any size
• 1 cup Kellogg's® Cocoa Krispies® cereal
• 1/2 cup caramel or chocolate ice cream topping
• 1 quart vanilla ice cream, softened
• 2 tablespoons caramel or chocolate ice cream topping
• 1/3 cup Kellogg's® Cocoa Krispies® cereal
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Bake pie shell according to package directions; let cool.

2. In a small bowl, stir together the 1 cup cereal and the 1/2 cup ice cream topping. Spread cereal mixture over bottom of pie shell.

3. Spoon ice cream over cereal mixture. Freeze until firm about 4 hours. 4. For topping, drizzle the 2 tablespoons ice cream topping over ice cream.
Sprinkle top with the 1/3 cup cereal. Let pie stand 5 minutes before slicing.