Everyday Recipes - Chocolate and white chocolate truffles with a crispy cereal center

(Nutrition Information)

• 1 jar (7 oz.) marshmallow creme
• 2 tablespoons margarine and butter
• 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
• 2 cups Kellogg's® Rice Krispies® cereal
• 1 package (14 oz.) white chocolate coating
• 2 tablespoons shortening
• Multi-colored sprinkles (optional)
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In heavy 2-quart saucepan, combine marshmallow creme, margarine and
chocolate morsels. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.

2. Stir KELLOGG'S RICE KRISPIES cereal into chocolate mixture, mixing until thoroughly combined. Drop by rounded teaspoon onto waxed paper-lined
baking sheet. Refrigerate until firm, about 1 hour. 3. In top of double boiler, over hot but not boiling water, melt white coating and
shortening, stirring constantly. Dip each chocolate ball in coating and place on waxed paper-lined baking sheet. Decorate with sprinkles, if desired. Refrigerate
until firm. Place in small candy paper cups to serve. Store in airtight container.