Everyday Recipes - Crispy chocolate snacks on sticks

(Nutrition Information)

• 1 package (11 1/2 ounce) milk chocolate morsels
• 2 tablespoons vegetable shortening
• 1 cup Kellogg's® Rice Krispies® cereal
• 9 wooden lollipop sticks
• 1 candy mold
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In 1-quart saucepan, combine chocolate morsels and shortening. Stir over
low heat until morsels melt and mixture is smooth. Spread 1 tablespoon chocolate in bottom of each candy molds. Insert stick in each mold. Chill
5 minutes or freeze 4 minutes until firm. 2. Stir together remaining chocolate and KELLOGG'S RICE KRISPIES cereal
until evenly coated. Spoon mixture into chocolate-lined molds, spreading evenly. (Keep chocolate mixture over low heat while filling molds, if necessary.)

3. Chill 30 minutes or until firm. Turn molds upside down over aluminum foil or waxed paper and press out candies. Store in airtight container in refrigerator.