Breakfast Recipes - Tasty weekend breakfast with crunchy cereal topping

(Nutrition Information)

• 3 eggs (slightly beaten)
• 2/3 cup fat-free milk or evaporated fat-free milk
• 2 tablespoons sugar, divided
• 1 1/2 teaspoons vanilla
• 3/4 teaspoon cinnamon, divided
• 8 slices (1-inch thick) French or Italian bread (about 3- to 4-inches in diameter)
• 1 cup Kellogg's® Rice Krispies® cereal
• 2 medium bananas, sliced or 2 cups sliced fresh strawberries
• 1/2 cup maple syrup, warmed
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.

2. Bake at 450° F about 11 minutes or until light brown.

3. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.

4. Turn bread slices. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450° F about 5 minutes more or until light brown.

5. Top each slice with some banana slices. Serve with syrup.